Grab a bottle of the holiday favorite Veuve-Clicquot for the rock bottom price of $39.99. The Yellow Label is a perfect example of harmony between delicacy and power. Dominated by Pinot Noir, this wine has a firm structure, rounded with a touch of Pinot Meunier. Nearly a third of Chardonnay gives it the elegance and finesse needed for perfect balance.
$39.99

Distinctive quality that can only be created from the rustic, unspoiled vineyards and unique alluvial soils that make up Sonoma’s Knights Valley. Located 17 miles northwest of the winery, the Knights Valley vineyard has volcanic, well-drained soils that are perfectly suited to Cabernet Sauvignon.
$19.99

94 Points-*Editors Choice*- Wine Enthusiast, December 2008 Best of the Year issue- #20 in Top 100 wines of the year. This bottling by veteran Foxen offers one of the starkest, most appealing choices available in California Chardonnay. Far from a superripe, buttery monster, it's a lean, elegant machine. With vibrant acidity and a mineral undergirding, it offers rich flavors of citrus fruits and rind and yeasty, Champagne-like lees.
$39.99

Clear. Bold aromas of candied orange peel, white pepper, custard, spiced nuts, and alcohol follow through on a round, syrupy entry to a sweet medium-to-full body with a touch of mint and good integration and depth. Finishes with a warming white pepper, orange marmalade and wet mineral fade.
$27.99

Walnut-husk infusion aged 2 years. Liqueur is obtained by the infusion of walnut-husks introduced into alcohol when still green. According to the tradition this liquor is produced during St. John's night, on the 24th of june. Nocino is sitll produced according to the old recipe of the Toschi family.
$27.99

This vineyard is situated in the foothills of the southern Adelaide Hills which rise out of McLaren Vale to the east of the region. The vineyard faces west and is warmed by the evening sun. As it is slightly elevated from the valley floor it received cooling breezes from the ocean which retains acidity and allows full expression of the spicy shiraz from this region. This wine is garnet with purple hues. Aromas of briar fruit and spicy vanillin oak are further complexed by chocolate and liquorice aromas.
$16.99

With 70% of all vineyard holdings in First growth position the Prinz von Hessen can be called a truly historical winery. Coming from a long standing tradition of winemaking on Germany’s prime vineyard site, this estate has seen with the arrival of the new generation exciting new developments. Now under the guidance of Prinz Donatus Von Hessen many changes were swiftly put into place: New cellar technology was installed allowing for a more natural and complete way of vinification and a new team was assembled to implement the changes with enthusiasm.
$9.99

Real Louisiana Satsumas, golden wheat, oats and the finest barley create Abita Satsuma Harvest Wit. Pale and cloudy, like the haze on a hot summer day, this white beer has a sweet and subtle citrus flavor with a touch of spice that is cool and refreshing. Abita Satsuma Harvest Wit is very versatile and can compliment a number of dishes. This brew pairs well with salads, fish, shrimp and lobster, as long as the dishes are not too spicy. Thai dishes, which often have citric notes in their flavor profile, would also perfectly compliment the orange flavors in Abita Satsuma Harvest Wit.
$7.99